Last Updated on January 12, 2017 by Babita
Holidays are done with and it is a brand New Year. When the New Year rolls in, so do the resolutions. Making resolutions are easy, however, keeping up with them is the tough part. My resolution this year is to be particular about what I eat. This is why I am glad I can depend on Progresso Light Chicken Noodle soup.
As a mom of two girls with various after school activities, life is very busy. Even with all the planning, there are days I run out of time and cooking homemade dinner every night is just not possible. It is for nights like this that I am looking for quick, easy and healthy meal solutions. A quick trip to Walmart is all I need to stock up my pantry with Progresso Light Soups.
When I make Progresso Light Chicken Noodle soup for my girls they absolutely love it. I have to make double batch because they ask for seconds. I personally like the fact that it is light which means fewer calories. The things that surprised me was the taste. Even though it is light, it is rich and full of flavor. This soup is packed with quality ingredients including antibiotic free, chunks of all white chicken meat, flavorful noodles and a healthy quantity of carrots.
However, IÂ love to add my own delightful spin to this soup. I like to incorporate some greens to this already healthy and appetizing soup. I also like to serve it with rice cake croutons to add some crunch and texture. Check out the recipe below to see how you can make it too. Enjoy!
Progresso Chicken Noodle Soup with Spinach and Rice Cake Croutons
Ingredients:
2 cans of Progresso Light Chicken Noodle Soup
1 bunch of baby spinach
2 to 3 rice cakes broken into pieces
Preparation:
- Pour the soup in a stock pot and bring it to a boil.
- Add the spinach and let it cook for 2 to 3 minutes.
- Take it off heat.
- Serve it hot topped with broken rice cakes croutons.
Disclosure: This post is sponsored by Acorn Influence on behalf of Progresso Light. However all opinions are mine and 100% honest.
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I love Progresso soups & always keep a few cans in the pantry. But I never thought about adding rice cakes to the soup! What a great way to add crunch to the soup without all the calories & salt in crackers. Love it!
Soup with added crunch and added greens–sounds like an easy, perfect dinner for a busy night.
I love the Progresso soups. I have not tried this one, even though I do like spinach!!!
Progresso is the brand I buy whenever we are in the mood for canned soup.
I love rice cakes and never thought of having them that way.Thank you 🙂
Oh the soup looks so good and chunky! I have never thought to use rice cakes! That is such a neat idea…I have to try that!
I love soup and this looks like a nice bowl of soup. Really big chunks of goodness. I love putting crackers into soup but the Rice cake is brilliant. Looks really yummy.
This is a great idea to jazz up normal chicken noodle soup!
I actually just picked this up yesterday. Chicken soup is the only thing I eat when I’m sick, and I love your take on spicing it up a little bit.
I love Chicken Noodle soup! It is one of my favorite soups. I haven’t had Progresso soups in ions ever since we moved to Norway. I
Now this reminds me to stock up on Progesso soups. I also love their chicken noodle soup. My husband asks for it every time too! Their soups are so flavorful!
Nice addition the spinach and a crunchy rice cake, always a soup is a nice addition to any meal. It is soothing and alwasy feels good. Besides Progresso is a great brand.
Ooooo yummy!!!! Nothing better than a yummy bowl of soup on a cold winter night!!! I will have to pick a few cans up at the store!
I love the chicken noodle soup from Progresso. I usually stock up when it goes on sale. I’m gonna try to add the spinach to it next time.
I love to have these soups on hand in my pantry on days when I don’t feel like cooking! I never thought to put rice cakes in them before. What a smart idea 🙂
I have always preferred their chicken noodle soup. Its just so much better than anything else.
We always have some cans of soup on hand for a quick meal. This is a great way to add your own touch to the soup.