Mango Lassi with Fresh, Canned and Frozen Mango

Last Updated on April 12, 2023 by Babita

Mango Lassi is a tangy, creamy, sweet smoothie like beverage made with a blend of mangoes, yogurt, sugar and cardamom. Learn how to make mango lassi using fresh mangoes, canned mango pulp, or frozen mango cubes. Don’t miss out on this delicious and refreshing drink that you can make and enjoy a taste of India from the comfort of your own home.

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About the Recipe

If you grew up in India or are Indian-American, you are likely familiar with mango lassi – a delicious and refreshing popular Indian drink that is perfect for the hot and humid summers.

Like most Indians, I grew up with this fabulous drink. I could not wait for summer when mangoes were abundant, and my mom would quickly whip out Mango lassi for us. Not only would it quench our thirst, it would also fulfill our souls. It became a staple summer beverage.

I feel fortunate that now I make this lassi for my girls. They love it. Even though it is a summer drink, my girls love it so much that they want to have it year-round. So for that reason, sometimes I make mango lassi with canned milk or frozen mango pieces. These ingredients are convenient and a delicious substitute for fresh mango pieces. This recipe uses minimum ingredients and is ready in minutes.

Check out my other Mango Recipes

• Sweet Mango Chutney
• Easy Mango Kulfi
• Mango Milkshake with Ice Cream
• Mangalorean Mango Pickle

In this post, I will show you how to make authentic mango lassi in three different ways using fresh ripe mangoes, canned mango pulp, and frozen mango cubes.

Whether you prefer a classic mango lassi, a lighter version using frozen mango cubes, or a convenient option with canned mango pulp, I have you covered. You can try all three recipes and enjoy a taste of India from the comfort of your own home. Don’t forget to let me know your favorite in the comments. Don’t forget to share it with your family and friends and spread the joy of this delicious drink.

Basic Ingredients of Mango Lassi

Mango: Fresh ripe mango is the best ingredient for Mango Lassi. However, if you don’t have access to ripe mango, you can use canned mango pulp or frozen mango chunks.

Yogurt: is an important ingredient for making lassi. I use whole-fat yogurt for that rich, creamy taste. However, you can use low-fat yogurt. I also prefer to use yogurt from Indian stores. It is tangier as compared to the ones available in other stores.

Sugar: I use sugar for this recipe because my family prefers a sweet-tasting lassi. You can use any sweetener of your choice.

Cardamom Powder: is the aromatic that you will need a hint of when sipping this drink. It is fine if you don’t have it and can skip it.

How to Make Authentic Mango Lassi

To make traditional mango lassi, you will need ripe mangoes, yogurt, and sugar. This easy-to-make drink is perfect for any occasion and can be enjoyed by both kids and adults.

• Cut the mango into pieces. Discard the seed.
• Next add the mango pieces to a blender with yogurt, sugar, and cardamom powder.
• Blend until smooth and creamy.

How to Make Mango Lassi with Canned Mango Pulp

• In a mixing bowl add mango pulp, yogurt, sugar and cardamom powder.
• Mix it with a handle mixer until smooth and creamy.

How to Make Mango Lassi with Frozen Mango Chunks

• Thaw frozen mango chunks for an hour.
• Add it to a blender along with yogurt, sugar and cardamom.
• Blend on high until smooth and creamy

Storing and Serving Lassi

• You can make a big batch of lassi and store in the refrigerator for 2 to 3 days.
• You can serve mango lassi topped with finely chopped pistachios for aesthetic purpose (please avoid if someone has allergies). If I am making it for few friends I like to serve it in small wine glasses. However, if I am serving lassi for many people or in a party then I like to serve it in shot glasses.

Expert Tips for Best Mango Lassi

• I like to use the Indian brands of yogurt for Mango Lassi. They have the slight tangy taste and creamy texture.
• Buy mangoes from Indian store. Not only are they priced right, they also have a similar taste profile to Indian mangoes.
• Mango lassi has to be sweet and as such a sweetener is a must to cut out the tart taste of mango and balance the tangy taste of yogurt. You can use the sweetener of your choice.
• Make a big batch of lassi and keep it in the refrigerator a day before your event for cool and refreshing taste.