Last Updated on February 25, 2016 by Babita
Once you make these Fried Plantain Chips you will be tempted to make them all the time. The fact that it is homemade and does not contain any kind of chemicals or preservatives makes them all the more appetizing. Although plantains are not my favorite I love to make chips.
They are really easy to make and does not require much effort or ingredients. The main ingredient obviously is the plantain. If you don’t know what a plantain is check out this article on Wikepedia (click here).
The great thing is plantains are available year round. I bought these from ShopRite, but they are available in almost all stores including Indian and Asian. When you buy them make sure the skin is green and not black. Black means that it is old. Also if you do buy plantains and don’t plan to use them in a day or two then refrigerate it. Otherwise, they will ripen and that is not good because it kind of becomes inedible.
Anyway check out the recipe below and try to make it yourself. I promise, you will not be disappointed.
Ingredients
2-4 Plantains
oil for frying
salt as per taste
For preparations check out short video below:
Useful Suggestions:
- You can use either vegetable of canola oil to fry these chips. You can also use authentic and organic coconut oil which will give it a unique aroma and flavor.
- If you want you can season the chips more with some black pepper or red chili powder. Just sprinkle it after you have drained it on a paper towel.
Jerry Marquardt
I am going to try to make these over this coming weekend. i appreciate the great recipe and instructions.
Carey Hurst
Thanks for this recipe. Very easy and never thought about frying them , only ever made banana chips in the oven. Will have to try this, but will go for sweet not so much savory .
Kim Pinch
These sound yummy, I can’t wait to try them.
jody w
So cool! I’ve always wanted to try making plantain chips. Thanks for the post.
Lisa Rios
My mom used to prepare it at home & I used to love those fried chips made of plantain so much anytime. One of those simple yet wonderful recipe which will be a great snack idea as well.
Cynthia C
I have had these at a restaurant before and enjoyed them. I’ll have to try making some soon.
Rosey
They taste soo good! I love fried plantain chips too.
Marielle Altenor
I love fried plantain chips. I used to eat them a lot when I worked in the city. It’s hard to find them since moving so far away. May have to give this a try!
Miles L.
I love homemade snacks. I haven’t tried to prepare fried plantain chips. The kids would be thrilled if I do.
Jeanine
Yum they look delicious! Would love to give them a try. I’ve never tried any plantain’s before but I hear they are just amazing!
Annemarie LeBlanc
My grandmother would make fried plantains for us when we were little kids and we loved it so much! It was such a nice, tasty snack. Thank you for this post. You made memories of my childhood come flooding back. Good times!
Amber NElson
Those look so good. I would love to try these. They look amazing!
Kristen from The Road to Domestication
I LOVE plantains! Where we used to live, our neighbors had an actual plantain tree, so I guess that’s how I became a fan. I will try this recipe, thank you!
Pam
My son in law makes plantain chips a lot. They are great on their own or with a little guacamole or salsa.
Sue M.
This recipe sounds really delicious, I’ll definitely want to try it out!
Esme Sy
We love plantain chips and I make this all the time. I like using coconut oil.