Herb Roasted Baby Potatoes in Oven

Last Updated on November 24, 2020 by Babita

Herb Roasted Baby Potatoes is a recipe that combines all the aromatic herbs like rosemary, thyme, sage and is quick, simple and easy to make.

I started making this recipe after I came across The Little Potato Company brand of potatoes in ShopRite about 2 years ago. They are convenient and the portion of 1.5 lbs., is perfect for a family of four. Since then I have been making herb roasted baby potatoes for Thanksgiving. For this recipe I used their Terrific Trio bag of potatoes mostly for aesthetic reasons. I love all the different color of baby potatoes.

Where can you Find Baby Potatoes

You can find baby potatoes in most local supermarkets. I have found them in ShopRite, Shop & Stop and also in Walmart and even in Indian stores. However, you can use any type of baby potatoes for this recipe.

Ingredients for Herb Roasted Potatoes

• 1.5 lb of baby potatoes
• 1 tbsp rosemary (finely chopped)
• 1/2 tbsp thyme
• 1 tbsp of sage (finely chopped)
• 1 tbsp lemon juice
• 2 tbsp of olive oil
• salt as per taste
• 1 tsp chili flakes (optional)

How to Roast Baby Potatoes in the Oven

Wash and Rinse the baby potatoes. Place them over some kitchen towels to dry.

In a mixing bowl, add the potatoes. Next add rosemary, thyme, sage, lemon juice, olive oil, chili flakes and salt.

Preheat the oven to 400 degrees. Place all the potatoes on a baking tray and bake it for 30 to 35 minutes.

Once done, remove it from the oven. You can check if it is completely done by inserting a tooth pick. Serve it nice and warm.

Like I mentioned above this is one of the easiest recipes to make for roasted potatoes. If you have made this recipe let me know in the comments below.

Check out my Other Thanksgiving Recipes Below:

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