Babs Projects
Recipes & Crafts for all
Coconut Chutney is known as Tarai Chutney in Tulu. It is a classic chutney recipe that is served with dosa, idli, medu vada, etc. This chutney combines sweetness from the coconut with heat from the chilis and nutty flavor from urad daal and curry leaves. (This post contains some affiliate links and I may receive …
The thought of making Kaaju Katli from scratch may feel impossible, but it really is not. It requires patience and some elbow grease. Once you have committed to making it, it won’t seem so difficult. So what are you waiting for? Whip up some broken cashews and start working on it. Kaaju Katli is a …
Friday nights are usually family movie nights at my house. We rent out either a Bollywood or Hollywood kid-friendly movie and watch it. Of course, no movie night is complete without a generous dose of snacks. In my effort to serve healthy fare, I have been making this recipe for Avocado Dip for quite a …
Kori Ajadina or Mangalorean Chicken Sukka is a classic and timeless recipe from the coastal city of Mangalore in Dakshin Karnataka (Southern India). It is very famous in our Bunts community and has been passed down from generations. What does Ajadina Kori mean? Ajadina Kori” in Tulu language, literally means “Dry Chicken”. Unlike other recipes, …
I am not a huge fan of bananas, but I do understand their nutritional value and try to have one may be once a week :). I came across this recipe for Banana Bread couple of years back. It was printed on Domino sugar packet. Let’s just say, I no longer throw away ripe bananas. Over …
Quick Bread Pizza is a recipe that incorporates fresh vegetables with cheese melted to perfection. This particular recipe is great to serve as an appetizer, snack or a side to an entree. This bread pizza is easy to make and full of flavor. You can use different combination of vegetables as topping to make this …
Growing up in Mumbai, we used to eat seafood at least 3-4 times a week. My mom and I were and still are seafood fanatics. Although she limits herself to a few varieties of them, I am a bit adventurous and willing to try other varieties of seafood. I am lucky to have an Asian …
Couple of months back I came across a recipe for this One-Slice Chocolate Cake in the Good Housekeeping magazine.I was intrigued and set out to try it. Fortunately I had all the ingredients in my pantry. Well, after it was done and after I had eaten it I was simply in chocolate heaven. This recipe …
