Babs Projects
Recipes & Crafts for all
Check out our irresistible collection of Indian appetizers for your perfect event. Looking to hosting a party or craving a savory bite our appetizer recipes are mouth-watering and crowd-pleasing. From baked turkey puffs, chicken lolipop, garlic bread bites to fried pokaras, there is something for everyone and your guests will be asking for more.
Indian Super Bowl Appetizers are a must for the big game day. These appetizers are spicy, crunchy, savory and will appeal to everyone’s taste bud. Make great Super Bowl appetizers and I am sure you will score big at your party. With both vegetarian as well an non-vegetarian appetizers, there is delicious options for all …
Turkey keema puffs is a savory, super flaky snack/appetizer made with ground turkey, Indian spices, and puff pastry sheet. These puffs are amazingly flaky, crispy and melt-in-your-mouth delicious. About the recipe I have been making chicken keema puffs for years. My family, as well as friends, love them. So instead of ground chicken, I used …
Spicy garlic bread is a crisp, buttery goodness flavored with garlic and parsley. This garlic bread is packed with so much flavor that you will never eat bread plain ever again. You don’t need any special kind of garlic bread spices to make this recipe. You can find all of the ingredients in your kitchen …
Tofu Oatmeal Kebabs are not only healthy, but wonderful meatless options for those who are vegans and vegetarians. With minimum ingredients, not only are these kebabs easy to make, you can eat them guilt-free. Tofu Oatmeal Kebabs is mildly spicy yet flavorful, with soft as well as chewy texture. The softness of tofu pairs well …
Spicy Tofu Puffs is crispy, flaky puff with tofu filling, which is combined with Indian spices for a delicious, tempting snack that is perfect for any party or get-together. The soft tofu blends really well with all the Indian spices. The puff pastry that encases the spiced tofu adds a balance and harmony to create …
Ajwain Leaf Pakoda is also known as Sambarballi Bhajje in Tulu and Kannada. This crispy fritter is made from the leaves of the Cuban Oregano Plant and is full of strong, unique aroma and flavor. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. …
Chili Chicken is an Indo-Chinese appetizer that is very popular in larger cities/towns in India. It is spicy, sweet, tangy and crispy, chicken recipe that will appeal to your taste buds in every way possible. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. …
Kara Kaddi is a savory snack that is mostly made during Diwali. It is a crispy noodle like snack made with chickpea flour and spices. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them Diwali is an exciting time for me because it brings …
Coconut Stuffed Jalapeno Pakoda is my mother-in-law’s recipe. It is actually made using a local variety of Indian green chili. However, I use Jalapeno peppers since it is so widely available here. Pakoda simply translates to fritters. You can make pakodas (also written as pakora) with almost any vegetable or even use non-vegetarian produce. The …
Have you ever made Spicy Chaat Masala Fries? If not, now is the time. Chaat Masala (powder) is a combination of spices which include powdered cumin, coriander, dry mango chili, ginger, pomegranate seeds, black pepper, asafeotida, ajwain (bishop’s weed), salt and black salt. It has a salty, tangy, spicy and pungent taste. For …
Chicken Lollipop is a popular Indo-Chinese delicacy made with chicken wings (drumettes). It is a clever recipe that combines some basic Chinese ingredients with Indian ingredients to create a fabulously delicious appetizer. (This post contains some affiliate links and I may receive a small commission if you chose to purchase through them). Chicken lollipop is …
Once you make these Fried Plantain Chips you will be tempted to make them all the time. The fact that it is homemade and does not contain any kind of chemicals or preservatives makes them all the more appetizing. Although plantains are not my favorite I love to make chips. They are really easy to …
Vegetable Spring Roll recipe is really a no-brainer. It easy and quick, and can be whipped up in no time. Most of the spring roll recipes require you to cook the stuffing. With this recipe you can conveniently skip that part. It is also one of those recipes that do not involve a huge list …
*This post may contain affiliate links* It’s Friday… that means it family movie night for us today. So during our weekly family movie nights, instead of popcorn, I try to make and cook different types of snacks. Boiled peanuts is our favorite go to snack. My husband and I love to nibble on them and …
Mix Daal Vadas is a deep fried savory fritter made with a combination of 3 different types of daal. These vadas are made with chana daal (split chickpeas), moong daal (split mung beans) and urad daal (split black gram). Mix Daal Vadas are a South Indian specialty and are popular as breakfast food or mid-day …
